What are the responsibilities and job description for the Food Expeditor position at SLOGCC?
Job Details
Job Location: San Luis Obispo, CA
Salary Range: $17.00 - $18.00 Hourly
Food Expeditor
We are looking for a detail-oriented individual to join our team as the food expeditor. The responsibilities of the food expeditor include maintaining the flow of orders, ensuring orders are completed quickly and correctly, assisting with the finishing touches on dishes, and conducting quality control on each dish.
To be successful as a food expeditor, you should have strong communication, coordination, organizational, and management skills.
Food Expeditor Responsibilities:
- Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes.
- Informing the waitstaff when certain dishes or ingredients have run out and passing food requests from the waitstaff to the kitchen.
- Ensuring that all orders are completed in time and with the correct priority.
- Inspecting the cleanliness, presentation, and temperature of completed dishes.
- Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges.
- Keeping the cooking, storage, and prep areas clean, neat, and well-stocked.
- Ensuring all staff adheres to health and safety standards.
- Assisting all staff as needed.
- Assist in handling customer complaints on behalf of the kitchen staff and looking for solutions.
Salary : $17 - $18