What are the responsibilities and job description for the Sous Chef position at Slow Hand Food & Drink?
Slow Hand in West Chester, PA is looking for one sous chef to join our 35 person strong team. Our ideal candidate is a self-starter, motivated, and reliable.
Responsibilities
- Oversee Kitchen Operations
- Product Management (assist the Chef)
- Cleanliness/Organization (assist the Chef)
- Train and develop cooks to company standards
- Anticipate ingredient needs and arrange re-stock accordingly
- Ensure a productive kitchen flow that upholds business standards
Qualifications
- Experience working as a sous chef or chef
- High familiarity with kitchen equipment, processes, and health and safety guidelines
- Able to delegate tasks effectively and assist when needed
- Adaptable to high traffic and kitchen volume
We are looking forward to receiving your application. Thank you.
