What are the responsibilities and job description for the Prep Cook position at SM Restaurants Inc?
Job Description
Job Description
Description : Commissary Prep Cook
This position is responsible for executing kitchen operations by completing assigned recipes
At least two years experience in a similar role and knife skills required
Hourly, with benefits available
Work schedule includes weekdays and Saturdays, some holidays, generally 8am to 5pm
Reports to Sous Chef, Commissary Manager
We are seeking a dedicated and skilled prep cook to join our team at Bosphorous Turkish Cuisine. The ideal candidate will have a passion for food, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. As a prep cook, you will be responsible for preparing and creating recipes to ensure high-quality food is delivered to our four restaurants.
Responsibilities
Review the Daily Prep List at the start of each shift for assigned tasks
Comply with standard portion sizes, cooking methods, quality standards, and kitchen policies
Safely transport food supplies, equipment, and utensils between storage and work areas
Use Standard Recipe Cards for food preparation; avoid relying on memory
Prepare various foods (meats, vegetables, desserts) according to standardized recipes using approved cooking methods
Receive and store food supplies and equipment in designated areas
Utilize manual or electric appliances for food preparation tasks
Store food in properly labeled containers to prevent spoilage
Clean and sanitize workstations, including tables, shelves, equipment, and floors
Remove trash and maintain clean garbage containers
Complete opening and closing checklists and assist team members as needed
Notify supervisors of equipment issues and low inventory to facilitate timely ordering
Support team members to ensure efficient operations and high guest service standards
Standing and walking up to eight hours continuously
Lifting up to 50lbs alone, and up to 80lbs as a team
Supplemental
Butcher and clean meat, fish, and poultry to prepare for cooking or serving
Load dishes, glasses, and tableware into dishwashing machines
Operate vacuum sealer for safe and secure packaging of prepared foods
Comply with HACCP Plans and ensure safe cooling and handling of food products
Benefits
Health Insurance options
Dental Insurance option
Vision Insurance option
401k with company matching
Paid time off program
Employee dining discounts
Requirements :
At least two years experience in a similar role and knife skills required
Standing and walking up to eight hours continuously
Lifting up to 50lbs alone, and up to 80lbs as a team
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