What are the responsibilities and job description for the Store Management Expert position at Smart Foodservice Stores LLC?
Job Summary:
The Store Manager at Smart Foodservice Stores LLC is responsible for driving sales and profitability through effective management of operations, inventory, and staff. This role involves financial oversight including Profit and Loss management, executing marketing strategies, and ensuring compliance with company policies for a safe and well-maintained environment.
Key Responsibilities:
- Provide a store culture that focuses on both initiating and supporting outside sales calls as well as creating a strong, superior service culture within the store.
- Manage the monthly Profit and Loss (P&L) and assist in the Annual Operating Plan (AOP) budgeting process; maintain budgeted sales and profits, with a focus on increasing sales, managing shrinkage and providing full support to all of the area Territory Managers (TMs).
- Implement and supervise strict controls regarding inventory standard operating procedures (SOPs), cash, checks, credit, and other critical aspects of the business, ensuring that all staff complies with company policies, procedures and store SOPs.
- Determine marketing strategy and devise marketing plans and effective store strategies to improve sales; responsible for initiating and executing marketing events and programs.
- Supervise and provide the store management and floor staff with day-to-day direction including scheduling, outlining of store goals and sales and shrinkage targets, and the communication, understanding, and addressing of subsequent results.
