What are the responsibilities and job description for the Dining Experience Coordinator position at Smashburger - Dillon?
Culinary Team Member Job Description
We are looking for a skilled Culinary Team Member to join our team at Smashburger - Dillon. In this role, you will be responsible for preparing food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service.
About the Position
This is a full-time or part-time position where you will work closely with the culinary team to ensure that all foods meet quantity and deadline requirements. You will be expected to maintain high standards of appearance, cleanliness, hygiene, and health in the kitchen area. Previous cook, line cook, prep cook, sous chef, or other back of house (BOH) experience is beneficial. A high school diploma or equivalent is preferred but not mandatory. Additionally, you should hold a Food Handlers certification or be willing to obtain one.
Responsibilities
We are looking for a skilled Culinary Team Member to join our team at Smashburger - Dillon. In this role, you will be responsible for preparing food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service.
About the Position
This is a full-time or part-time position where you will work closely with the culinary team to ensure that all foods meet quantity and deadline requirements. You will be expected to maintain high standards of appearance, cleanliness, hygiene, and health in the kitchen area. Previous cook, line cook, prep cook, sous chef, or other back of house (BOH) experience is beneficial. A high school diploma or equivalent is preferred but not mandatory. Additionally, you should hold a Food Handlers certification or be willing to obtain one.
Responsibilities
- Prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
- Determine food and supplies needed to keep the kitchen running and stocked during service.
- Maintain high standards of appearance, cleanliness, hygiene, and health in the kitchen area.
