What are the responsibilities and job description for the Prep Cook Position position at Smashburger - Dillon?
Job Details:
Job Title: Restaurant Cook
Location: Smashburger - Dillon
Key Responsibilities:
Requirements:
A minimum of 1 year of experience as a cook, line cook, or prep cook is required for this role. A high school diploma or equivalent is preferred but not mandatory. Food Handlers certification or willingness to obtain is also required. Most importantly, a strong work ethic and a willingness to learn will help you succeed in this position.
Job Title: Restaurant Cook
Location: Smashburger - Dillon
Key Responsibilities:
- Prepare and cook menu items according to established recipes and presentation standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety protocols.
- Determine food and supplies needed to keep the kitchen running efficiently during service.
- Ensure proper food handling and storage procedures are followed at all times.
Requirements:
A minimum of 1 year of experience as a cook, line cook, or prep cook is required for this role. A high school diploma or equivalent is preferred but not mandatory. Food Handlers certification or willingness to obtain is also required. Most importantly, a strong work ethic and a willingness to learn will help you succeed in this position.
