What are the responsibilities and job description for the Restaurant Cook position at Smashburger - Dillon?
About the Role:
We are seeking a highly skilled Restaurant Cook to join our team at Smashburger - Dillon in Colorado. This is a full-time or part-time position that requires the preparation of food items that meet and exceed our hospitality and service standards.
The ideal candidate will have previous experience as a cook, line cook, prep cook, sous chef, or other back-of-house staff member. A high school diploma or equivalent is preferred but not required. Food Handlers certification is also desirable, although we can provide training for the right candidate.
Key Responsibilities:
- Prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
- Determine food and supplies needed to keep the kitchen running and stocked during service.
- Maintain high standards of appearance, cleanliness, hygiene, and health in the kitchen.
Requirements:
- Previous experience in a similar role (cooking, line cooking, prep cooking, sous chef, or back-of-house staff).
- A strong work ethic and willingness to learn and take direction.
What We Offer:
We are committed to providing a positive and supportive work environment that allows our staff to grow and develop their skills. If you are passionate about cooking and delivering exceptional customer service, we would love to hear from you!
