What are the responsibilities and job description for the BACK OF HOUSE COOK/PREP position at Smashburger?
Join the Smashburger Crew - Where Delicious Meets Ambition At Smashburger, we're obsessed with serving up the most craveable burgers around. But we're more than just a burger joint - we're a team of food enthusiasts, hospitality champions, and ambitious go-getters. Since our first restaurant opened in 2007, our mission has been simple : craft a better burger experience through exceptional service, quality ingredients, and an unwavering commitment to our crew. Here's what you can expect when you join the Smashburger family : A fast-paced, high-energy environment where teamwork rules Fair treatment, growth opportunities, and a culture of learning A diverse and safe workplace that celebrates individuality The chance to be part of our rapid expansion (10 new locations per year) We're not just building better burgers - we're building better teams and creating memorable dining experiences. Bring your appetite for success and let's smash some goals together Apply now and let's craft an opportunity as unique as our burgers. Better Benefits : Build a better experience work & lifestyle Tip share 50% of the best burgers around (or other menu options) Flexible schedules in a fun, family friendly, team environment Fast track for career opportunities and management experience Free uniform and hat ```{=html} ``` - Reporting to the Restaurant General Manager, our cooks are the champions of better burgers In this role you will : - Be a menu expert, follow Smashburger's prep and menu recipe standards to prepare guest orders - Reading, preparing and cooking food orders to specifications is a must This ensures guest satisfaction, gold standards and minimizes waste - Be a team player. Must be able to work with others on the line and communicate effectively with Guest Service Experts (GSE) and managers in a busy restaurant environment - Ensure all food items are rung in prior to preparing orders; but be flexible to verbal instructions being called back (sometimes GSEs or guests get the order wrong from intake we are all human) - Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times with the use of company approved cleaning products - Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment with proper PPE - Follow checklists and proven systems to set up, stock and close the kitchen - Learn new recipes and procedures to support marketing promotions - Assist GSEs in managing dining room cleanliness and efficient food delivery, and other duties as assigned by management - Foster and value a safe work environment by following all personal and food safety and security standards Cook Requirements No experience necessary we build better skillsMust successfully complete Smashburger training program Must be 16 years of age or older Physical ability to stand for extended periods of time; move, reach, grasp and lift boxes of food / supplies up to 50 lbs. Kneel, bend, twist, stoop and smash Ability to work in high temperatures it gets hot in the kitchen Showing up on time to work variable hours / days, including nights, weekends, and holidays is an essential function of the job Follow Smashburger uniform standards Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations Must be able to produce authorized U.S. work documents; Smashburger participates in E-verify
