What are the responsibilities and job description for the Dining Services Supervisor - Full-Time position at Smith Crossing?
Full-time Role
11:30AM - 7:30PM Shift
Every other weekend Requirement with a 10% weekend shift differential
You find joy in providing excellent customer service and love to spend time with senior adults. Join our very special community and find satisfaction in your work, knowing that you are contributing to the happiness and well-being of those who call Smith Crossing home.
Job description: Maintains the highest standards of service in the Main Dining Room for our residents and guests. Supervises dining room staff and assists the Chef and Dining Services Director in the daily management of the department including scheduling and training. Full time position; 11:30 am to 7:30 pm shift.
Requirements:
- Must be caring, compassionate and enjoys working with senior adults
- Must have solid leadership and problem-solving skills
- Must have excellent computer and communication skills
- Food services experience required
- A history of excellent attendance
- Maintains neat, professional appearance
Full-time employee benefits include:
- 401k with up to 4% employer contribution
- Health, dental, vision and life insurance as well as Flexible Spending Account
- Generous paid time off package and opportunity for PTO buy back
- Employee Assistance Program and tuition reimbursement
- OnShift® Wallet that allows you to borrow against worked but yet unpaid hours
- 10% weekend differential for hourly employees in all departments
- Free lunches for every shift worked
- Milestone anniversary dinner and gift
- Holiday parties and bonus
- Raffles
