What are the responsibilities and job description for the Meat Inspection Technologist position at Smithfield Foods, Inc.?
About Smithfield Foods
At Smithfield Foods, we are committed to producing high-quality products while maintaining a safe and healthy work environment.
Job Description
This position is responsible for ensuring the quality and safety of our products by performing various tasks including:
- Carcass Inspection: Inspect carcasses for any signs of disease or pathology.
- Sanitation Checks: Conduct regular sanitation checks to ensure that all equipment and facilities meet regulatory standards.
- HACCP Compliance: Verify that all procedures are in place to prevent contamination and ensure product safety.
- Quality Control: Monitor and control quality parameters to ensure that products meet customer specifications.
Requirements
- Education: High school diploma or equivalent required; 2 years of experience in a related field preferred.
- Skills: Ability to interpret customer specifications, work well under pressure, and maintain accurate records.
- Languages: Bilingual skills preferred but not required.
