What are the responsibilities and job description for the Dayshift Manager Mon-Fri position at Smithfield's Chicken 'N Bar-B-Q?
Smithfield's Chicken 'N Bar-B-Q is seeking an experienced and high caliber restaurant shift manager to be responsible for opening and leading our restaurant Monday - Friday from 8am - 5m
This is a critical role as it will involve handling all our scratch-made menu items and ensuring we serve our guests at an exceptionally high level.
Opening Manager Candidates Compensation and Benefits:
- This is a Monday through Friday full-time daytime role.
- Hourly wage in the $19-$20 range .
- Health, dental, life insurance eligibility at 6 months
- PTO accrual beginning at 6 months
- High-quality products and well-maintained facilities!
Opening Manager Qualifications:
- Experienced restaurant leader, current or very recent experience with drive thru.
- The ideal candidate may have previously been a GM or AGM who wants to step away from nights and weekends
- High standards of operational execution.
- A guest advocate- do not let anyone leave unhappy!
- Hands-on style of leadership
- Upbeat personality
- Solid communication skills and professional appearance
- Standard-driven to deliver fantastic food, value, and customer service
- Must be able to taste and handle all menu items
- Ability to be on your feet for extended periods and lift 50 Lbs. from ground up
Salary : $19 - $20
