What are the responsibilities and job description for the Salaried Closing Manager position at Smithfield's Chicken 'N Bar-B-Q?
The leader selected will work the closing shift 5 days per week starting at 2pm, Fri/Sat/Sun are required shifts. Keep in mind we close at 10pm Sunday-Thursday and 11pm on Friday and Saturday, so this role will equate to 45-50 hours per week typically.
Closing Manager Candidates Compensation and Benefits:
- Compensation in the 55-60k base range on day one.
- The latest closing time is 11 pm on Fri/Sat
- Robust benefits package with M/D/V
- Three weeks of paid time off in the first year!
- High-quality products and well-maintained facilities!
Closing Manager Qualifications:
- Experienced restaurant leader, current or very recent experience with drive thru.
- High standards of operational execution and nightly shutdown.
- A guest advocate- do not let anyone leave unhappy!
- Hands-on style of leadership
- Upbeat personality
- Solid communication skills and professional appearance
- Standard-driven to deliver fantastic food, value, and customer service
- Must be able to taste and handle all menu items
- Ability to be on your feet for extended periods and lift 50 Lbs. from ground up
