What are the responsibilities and job description for the Senior Restaurant Operations Manager - 45-50 Hours Per Week position at Smithfield's Chicken 'N Bar-B-Q?
At Smithfield's Chicken 'N Bar-B-Q, we are seeking an experienced restaurant leader to join our team as a Closing Manager. This is a salaried position that requires working the closing shift five days a week, with Friday, Saturday, and Sunday being mandatory shifts.
The ideal candidate will have current or recent experience with drive-thru operations and possess high standards of operational execution and nightly shutdown. They must be a guest advocate, ensuring that every customer leaves satisfied, and have a hands-on leadership style. An upbeat personality, solid communication skills, and professional appearance are also essential for this role.
We offer a robust benefits package, including medical, dental, vision, short-term disability, and 401(k), as well as three weeks of paid time off in the first year. Additionally, our team members enjoy high-quality products and well-maintained facilities.
Job Requirements:
- Experienced restaurant leader with current or recent drive-thru experience
- High standards of operational execution and nightly shutdown
- Guest advocate who ensures customer satisfaction
- Hands-on leadership style
- Upbeat personality
- Solid communication skills and professional appearance
- Standard-driven to deliver excellent food, value, and customer service
- Able to taste and handle all menu items
- Ability to be on feet for extended periods and lift 50 lbs from ground up
Benefits:
- Medical, dental, vision, short-term disability, and 401(k) benefits
- Three weeks of paid time off in the first year
- High-quality products and well-maintained facilities
