General Manager

Overview
We are seeking a dedicated and experienced General Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in the food industry, particularly in restaurant management, and will be responsible for ensuring a high level of service and efficiency within our kitchen and dining areas. This role requires excellent leadership skills, a passion for providing eceptional dining experiences, and the ability to manage various aspects of restaurant operations. In order to qualify for the position you must have at least 2 years experience as a restaurant General Manager at the same establishment.

Duties

• Supervise all kitchen and front-of-house staff to ensure smooth operations and exceptional service.
• Oversee kitchen management team, including food preparation, cooking, and presentation standards.
• Conduct interviews and hire qualified staff members to build a strong team.
• Manage inventory, assist with ordering
• Ensure compliance with health and safety regulations within the kitchen and dining areas.
• Handle cash management processes, including daily cash handling procedures.
• Develop and implement operational policies to enhance efficiency and customer satisfaction.
• Monitor financial performance and assist in budget preparation to meet business goals.
• Foster a positive work environment that encourages teamwork and high performance.
• Schedule employees while keeping in mind labor costs and yearly trends

Skills

• Proven experience in supervising staff within a restaurant or food service environment.
• Strong knowledge of kitchen operations, including cooking techniques and food safety practices.
• Excellent interviewing skills to identify top talent for the team.
• Ability to manage multiple tasks efficiently while maintaining attention to detail.
• Strong communication skills for effective interaction with staff, customers, and suppliers.
• Familiarity with cash handling procedures and financial management in a restaurant setting.
• A passion for fine dining experiences that translates into exceptional customer service.

If you are an enthusiastic leader with a commitment to excellence in the food industry, we invite you to apply for this exciting opportunity as General Manager.

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Work Location: In person

Salary : $50,000 - $55,000