What are the responsibilities and job description for the Culinary Operations Director position at SMOKIN JACK BBQ LLC?
**About Our Team:** At SMOKIN JACK BBQ LLC, we're committed to creating a workplace culture that's as delicious as our food. As our Culinary Program Manager, you'll play a key role in helping us achieve this goal.
**What We Offer:
• Starting salary of $45,000 bonus for first 3 months
• Raise potential of up to 20% after 3 months, then up to 5% annually
**Job Description:** As a member of our kitchen team, you'll be responsible for overseeing the daily operations of our culinary program. This includes managing staff, developing menus, and ensuring that all food is prepared to the highest standards.
**Key Responsibilities:**
• Manage a team of kitchen staff to ensure smooth day-to-day operations
• Develop and implement new menu ideas to meet customer demands
• Ensure that all food is prepared safely and according to company guidelines
• Maintain high standards of quality control throughout the kitchen
Salary : $45,000
