What are the responsibilities and job description for the Catering Coordinator position at Smoque BBQ?
Our Catering Coordinators serve as the primary contacts for our customers looking to plan special events of all types, sizes, and levels of complexity. They guide customers through planning their menus, choosing correct quantities, working within budgets, and coordinating all relevant details. Behind the scenes, they process payments, schedule drivers, pack orders, and even make deliveries and work or lead the events themselves.
This is an incredibly important role with lots of responsibility. We want to find the right person to train and develop. We’re looking for someone with:
- Strong work ethic
- Proven reliability
- Open availability and lots of flexibility
- Professionalism
- Emotional maturity
- Strong phone, in-person, and written English and communication skills
- Excellent attention to detail
- Exceptional customer-service instincts
- Positive attitude and pleasant demeanor
- Creativity and resourcefulness
- Self-motivation and willingness to learn
Requirements:
- Must have a valid driver's license and clean driving record
- Must be able to work in a standing position for long periods of time and lift objects of up to 50 pounds;
- Must be available to be scheduled between the hours of 7 am - 11 pm
- Must be available and willing to work weekends
Hours: Full-Time; Variable (May be 40 hours or more during peak season; may be under 40 hours during slow season)
Please read the entire job description to see if you meet the requirements and follow the correct process for applying.
In addition to your resume, please include a note telling us a little bit about yourself and why you're interested in this position. Applications submitted without a personal note will not be reviewed or responded to. Please email your note and resume to SmoqueBBQCateringCoordinator@gmail.com.
Salary : $18 - $21