What are the responsibilities and job description for the Barback position at Snappers grill and comedy club?
Before Service
Keep the bar fully stocked at all times.
Prep garnishes (lemon and lime wedges and wheels, herbs, bloody mary garnishes, pickles, olives, etc), and label and date containers.
Juice citrus, pour into squeeze bottles, and label and date them.
Fill olive and lemon trays.
Refill ice wells.
Restock liquor bottles.
Change out beer kegs.
Maintain clean bar rags in each bartender’s station.
During Service
Clean counters.
Clean glasses and dishes.
Clean drink spills and sweep broken glassware.
Help the bartenders with anything they need.
Relay key info to security, such as if a line is forming outside, if someone is drinking out of an outside bottle, and if someone appears to be underage or too rowdy.
Take out the trash or recycling throughout the shift (and wash hands after handling any garbage).
Collect empty glasses from the bar.
After Service
Clean counters.
Take out the trash or recycling throughout the shift (and wash hands after handling any garbage).
Clean glasses and some dishes.
Set up and tear down the bar at each shift.
Restock all bar containers for the next shift, including juicing citrus for bar use the next night.
Put away all liquor and beer deliveries that came in during the day.
Job Type: Part-time
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Night shift
Experience:
- Barback: 1 year (Preferred)
Shift availability:
- Night Shift (Required)
Work Location: In person