What are the responsibilities and job description for the Executive Chef position at Snelling Hospitality Executive Search?
Are you a culinary wizard with a knack for leadership? This Hotel is calling for an Executive Chef to take the reins of its dynamic kitchen in the vibrant heart of Richmond! Here’s your chance to bring your culinary expertise to a 4-diamond, high-energy environment.
Why this Hotel?
Picture yourself in a workplace that values respect, gratitude, and empowerment. The hotel is more than a stunning destination—it’s a hub of Southern hospitality, fine dining, and career growth. You'll lead a team of passionate professionals, crafting unforgettable dining experiences while inspiring and mentoring others.
What You’ll Do :
- Lead the Culinary Vision : Oversee kitchen operations to deliver top-notch dishes that wow every guest.
- Financial Savvy : Collaborate with the Food & Beverage Director to manage budgets, control costs, and design menus that balance creativity and profitability.
- Quality Control : Ensure every plate meets the highest taste, presentation, and consistency standards.
- Innovate & Market :
- Stay on top of food trends to keep menus fresh and exciting while promoting special events and culinary festivals.
- Team Builder : Recruit, train, and mentor a stellar kitchen staff, fostering growth and enthusiasm.
- Operational Efficiency : Streamline workflows, manage purchasing, and maintain pristine kitchen conditions.
What You Bring :
Perks of the Job :
Physical Demands :
Be prepared for an active role involving standing, bending, lifting, and using culinary tools in a fast-paced kitchen environment.
Ready to Join Us?
If you’re passionate about crafting unforgettable culinary experiences and leading a team to greatness, this Hotel might be your perfect match. Apply now, and let’s cook up something amazing together!
