Restaurant General Manager

Restaurant GM

Position Overview :

We seek an inspiring and driven Restaurant GM to lead our dynamic restaurant team and deliver an exceptional dining experience. Reporting directly to the Director of Food & Beverage, the Restaurant GM will oversee all aspects of the restaurant’s operations, ensuring excellence in guest satisfaction, staff development, and financial performance. This role requires a hands-on leader with an entrepreneurial mindset, capable of fostering a culture of hospitality and high performance.

Key Responsibilities :

• Leadership : Directly supervise staff, ensuring a collaborative and motivated team environment. Oversee recruitment, training, and performance management to build a team that thrives on delivering outstanding service.
• Operational Excellence : Implement and maintain standard operating procedures. Manage day-to-day operations, including inventory, safety protocols, and compliance with all regulations. Monitor facility maintenance to ensure pristine public and back-of-house areas.
• Financial Management : Design and execute strategies to achieve financial goals. Prepare and analyze budgets, labor forecasts, and expense controls while maximizing revenue opportunities.
• Guest Experience : Lead the team to create unforgettable guest experiences by personalizing service and ensuring seamless execution of all dining elements, from pre-arrival to post-departure.
• Strategic Vision : Develop and implement innovative initiatives to grow sales, increase market presence, and enhance the restaurant’s reputation.

What We’re Looking For :

Why You?

You’re a natural leader with an entrepreneurial spirit who takes ownership and drives results. You thrive in a fast-paced environment, embrace challenges, and inspire your team to achieve greatness.

We want to hear from you if you're ready to lead passionately and create memorable dining experiences!