Prep Cook Job Opening in Vernon, NJ at SNO GO

What are the responsibilities and job description for the Prep Cook position at SNO GO?

Job Details

Job Location: Mountain Creek - Vernon, NJ

Salary Range: Undisclosed

Description

Prep Cook – Mountain Creek

Location: Vernon, NJ Reporting to: Executive Chef

SNOW Partners Mission Statement:

“To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections.”

About Mountain Creek:

Mountain Creek, a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodge.

How the Prep Cook works with the Team:

Responsible for the safe handling and preparation of our food products for our guests in a clean and professional manner.

Team Member Responsibilities:

Consistently prepare our food as laid out in the recipes and station guides
Handle, store and serve food in a safe manner following all Mountain Creek and Health Department safety procedures
Maintain clean working station
Be well versed in Food & Beverage policies and procedures
Consistently set up, maintain, and break down workstations
Cross training in other roles to fill in as needed
Follow portion control and cooking time guidelines
Able to use Slicer, Combi Oven and Deep Fryer
Use char broiler, and salamander to prepare food to proper temperature
Create sauces from scratch according to recipe
Understand and follow daily production guidelines
Rotate products on a first in first out basis
Perform other duties as assigned by Manager

Team Member Qualifications:

Must be 18 years old or older and able to use a slicer
Must have basic knowledge of cleanliness and sanitation practice
Friendly, enthusiastic demeanor
Willingness to work as part of a team
Must be able to lift 50lbs
Must be able to work weekends and holidays

Qualifications

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What are the responsibilities and job description for the Prep Cook position at SNO GO?

Job Details

Description

Qualifications

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Job openings at SNO GO

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