Line Cook - AM and/or PM Shift

Sno’s Seafood & Steak is a family owned restaurant established in 1971. We value our team and our guest. We want to provide a great fair working environment for all of our team. We value our families and close for most all major holidays New Years, Easter, July 4th, Thanksgiving, Christmas Eve, Christmas Day. We work as a team to provide the best customer service and quality dishes for our guest. We work with respect for the industry, our community and our fellow team members.

Our goal is for our team to enjoy time with their families and friends. We are closed each Monday to ensure this and plan for each to have one additional day off each week

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do :

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what / when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Perks of the Job :
• Great pay
• Flexible schedules
• Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

We are closed many holidays so you can enjoy your time with family and friends. Closed Easter, July 4th, Thanksgiving, Christmas Eve, Christmas Day and New Years Day.

Ability to read recipes and memorize and replicate food production procedures.

Salary : $16 - $17