Cook

JOB TITLE: Cook

REPORTS TO: Unit Director

SCHEDULE: Seasonal Part-time

PAY RATE: $17.13 - $17.64

JOB SUMMARY  

Boys & Girls Clubs of Snohomish County (BGCSC) is a geographically dispersed mid-sized non-profit organization dedicated to enabling all young people, especially those who need us most, to reach their full potential as productive, caring, responsible citizens.  We are seeking an experienced cook responsible for preparing and serving nutritious food to school-aged children in a child care environment.

KEY RESPONSIBILITIES

• Shop for food

• Prepare menus

• Meet production schedules

• Using basic cooking techniques, process food items, ensuring proper utilization and storage of food and supplies.

• Maintain the orderliness and cleanliness of equipment, supplies, and work areas.

• Perform job tasks in accordance with health, safety, and sanitary procedures.

• Perform related tasks as required.

QUALIFICATIONS

• Must have a high school diploma or equivalent

• Must be at least 18 years old

• Upon hire: National Food Handler Card

• Upon hire: First Aid/CPR Certification

• Previous experience as a cook preferred

• Previous experience working in a child care environment preferred

External applicants must pass a pre-employment drug screen and background check to be considered for employment.

PART-TIME EMPLOYEE BENEFITS:

• Sick Leave

• Company-paid pension plan (401a, if all eligibility requirements met)

• Employee Discount Plan

• Boys & Girls Clubs of Snohomish County membership for eligible dependents aged 5-12.

 Boys & Girls Clubs of Snohomish County is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind: Employment decisions at Boys & Girls Clubs of Snohomish County are based on business needs, job requirements and individual qualifications.