What are the responsibilities and job description for the Dishwasher/Shop Steward position at Snohomish Valley Golf Center (Valley Grill...?
We are looking for someone who can work independently and in a team environment. This role will be tasked with the cleaning and sanitizing of all dishes from this location and our service kitchen. This position is also responsible for the cleaning and maintaining of the commissary kitchen, restroom, and the outside of the property(small parking lot and a few planters). This person will need to have great attention to detail as well as time management. This position is seasonal, and will be 40 hours weekly through the summer, with the potential for continued full/part time employment through the winter.
The Ideal candidate will have availability to cover the following shifts / time periods.
Thursday, Friday, Saturday, Sunday, Monday: 8am-4pm
Daily duties include but not limited to the following:
Mechanical and manual dish washing, pots, pans, etc.
Receiving and properly stocking of all deliveries.
Stocking and tracking of all non-food inventory/supplies.
Must be at least 18 years old by first day.
Must be able to consistently lift over 50lbs.
Must be able to stand for long periods of time.
Must have reliable transportation. (We are close to the bus line)
Punctuality and reliability are a must. This position is crucial for the success of the entire business.
Candidates must be able to pass a background check and drug test prior to hiring.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Expected hours: 40 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Shift:
- Day shift
Application Question(s):
- Are you at least 18 years of age?
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $18 - $20