What are the responsibilities and job description for the Executive Chef position at Snooze?
About Snooze
We are a full-service breakfast restaurant, dedicated to providing an exceptional experience for our guests. Our mission is to create a welcoming atmosphere where everyone can feel at home, enjoying delicious food and great service.
The Role of the Head Chef
As a Head Chef at Snooze, you will be responsible for leading our kitchen team, ensuring the highest quality of food and standards in every aspect of our operations. Your primary duties will include managing food purchasing, storage, and inventory, as well as overseeing preparation and presentation.
Key Responsibilities
- Lead kitchen functions, ensuring high-quality food and adherence to safety and sanitation standards
- Maintain quality standards according to Snooze Food and Beverage guidelines
- Ensure consistent preparation and serving of menu items, conducting regular tastings to maintain consistency
- Achieve sales, service, safety, and sanitation objectives through effective training and leadership
- Maintain guest satisfaction by leading guest recovery efforts and collaborating with the Front of House team
Requirements and Qualifications
- 3 years of operations and leadership experience in the food and beverage industry
- Excellent basic math skills and ability to operate a cash register and Point of Sale system
- Ability to work in a standing position for long periods and maintain stamina for 50-55 hours per week
Benefits
- Competitive quarterly operational performance bonus
- Additonal competitive yearly bonus for incredible P&L management
- No late nights, you'll be home by dinner time every night
- $50 per month for cell phone reimbursement
- Weekly pay and competitive hourly rates
- Basic Health, Dental, Visions, Pet, and Accident Insurance Plans
- Employer paid Short Term Disability and Life Insurance Plans
- 401k/Roth 401k Plans
- Unlimited affordable Telehealth program
- 120 Hours (15 days) of vacation time accrued per year
- 40 Hours (5 days) of paid sick time per year
- Four (4) Paid Holidays - Closed Thanksgiving and Christmas Day
- 8 Hours (1 day) of paid community volunteer time per hour
- 100% paid meal benefits
- Other benefits including potential field trips and personal growth opportunities
Salary : $50
