What are the responsibilities and job description for the Assistant Director of Food Service position at Snowbasin Resort Company?
Key Qualifications
To be successful in this role, you will need to possess the following qualifications:
- Must be 21 years of age.
- High school diploma or equivalent.
- 2 years of food & beverage operational experience.
- Must possess working knowledge of service standards, occupational safety, and food safety.
- Valid Driver's License.
- Utah Food Handler's Permit.
- SIPS & TIPS Certification.
- ServSafe Manager Certification.
