Food & Beverage Server - Winter 24/25

WHAT WILL YOU BE DOING?

Duties and Responsibilities

• Provide for the guest's food and beverage needs in a friendly and professional manner consistent with Snowbasin standards
• Read, understand and abide by the employee handbook and all resort/department policies & procedures
• Maintain a positive work environment by interacting in a courteous and professional manner with all guests, co-workers and vendors
• Actively abide by Snowbasin's recycling policy
• Maintain awareness of all safety, state and federal sanitation and security procedures. Maintain accountability for yours and other's safety
• Maintain knowledge of offered products with the ability to make suggestions to guests and add personality to the guest experience
• Invite guests to try new products and engage in new experiences
• Review and follow-up on schedules and new information
• Assist in the smooth flow of meal course in anyway needed. This may include plating, traying and preparing starters and salads
• Work with culinary team to ensure guest's needs are met in a timely basis through constant communication and scheduling
• Attend event execution meetings for all assigned events
• Ensure all function rooms are left in showroom condition and/or set for the next function
• Report safety-related incidents or potentially harmful situations and equipment  immediately

WHAT DO YOU NEED TO BE ABLE TO DO THE JOB?

• Basic knowledge of audio-visual equipment, personal computers and some kitchen equipment
• Proper use of point-of-sale including product and payment methods
• 100% cash accuracy- work with cash office to correct discrepancies immediately
• Proficiency in kitchen procedures and policies
• Awareness and adherence of all safety protocols
• Willingness to strive for the utmost in customer service with a friendly, professional and timely performance
• Lead by example fostering departmental teamwork and collaboration

WHAT WILL MAKE YOU STAND OUT

Preferred Experience

• Current Utah Food Handler's Permit
• Experience in customer service
• Availability through the entire season
• Availability to work flexible schedules including weekends and nights
• A positive attitude focused on creating the best experience for guests and co-workers