What are the responsibilities and job description for the Dining Services Coordinator position at Snowmass Club?
About the Role: The Snowmass Club is seeking a talented Banquet & Events Manager to join our team. In this role, you will be responsible for planning, coordinating, and executing all banquet services, Club holidays, and events.
Key Responsibilities:
- Develop and implement strategic plans to promote the Club's event facilities and increase revenue.
- Collaborate with the culinary team to design menus and develop pricing strategies.
- Manage event budgets and ensure compliance with financial policies and procedures.
- Provide exceptional customer service and respond promptly to member and guest inquiries.
Requirements:
- A high school diploma or equivalent; four years of relevant experience in a banquet management role is preferred.
- Ability to work effectively in a team environment and build strong relationships with colleagues and members.
