What are the responsibilities and job description for the Event Services Director position at Snowmass Club?
**Job Summary:**
The Event Services Director is responsible for planning, coordinating, and executing all banquet services, Club holidays, and events. This role involves developing contracts and sales, managing day-to-day operations, and ensuring that all administrative and operational aspects of event management are carried out to exceed members' and guests' expectations.
Key Responsibilities:
- Lead and manage all banquet and event staff to ensure the highest standards of service are met.
- Foster a positive and collaborative environment, encouraging teamwork and professional growth while promoting a positive culture.
- Evaluate and improve event services to enhance revenue and satisfaction across event services.
Requirements:
- High School diploma or GED; four years of relevant experience in a banquet management role is preferred.
- Extensive knowledge of food and beverage operations in the hospitality industry is preferred with catering/event planning & execution experience.
- Certifications such as Food Safety Certification and Alcoholic Beverage Certification (TIPS) are required.
