What are the responsibilities and job description for the Food and Beverage Operations Manager position at Snowmass Club?
Job Description
We are seeking a highly motivated and experienced Food and Beverage Operations Manager to join our team at Snowmass Club. The ideal candidate will have a proven track record of success in banquet management, with excellent leadership skills and the ability to motivate and train staff.
Main Responsibilities:
- Lead and manage all banquet and event staff to ensure exceptional service delivery.
- Promote and market the Club's event facilities for private functions, meetings, events, weddings, and social gatherings.
- Assist members and clients in planning events, banquets, luncheons, weddings, meetings, dances, and other social occasions.
- Oversee contract development and pre-event planning; ensure up-to-date menu offerings.
- Coordinate all event logistics, including communication with service, production, and housekeeping teams.
- Supervise event setups and breakdowns, ensuring room layouts and décor meet event specifications.
Requirements:
- High School diploma or GED.
- Four years of relevant experience in a banquet management role.
- Extensive knowledge of food and beverage operations in the hospitality industry.
- Certifications in Food Safety and Alcoholic Beverage Service.
