What are the responsibilities and job description for the Food and Beverage Service Director position at Snowmass Club?
About the Job:
The Snowmass Club is looking for a seasoned professional to lead our banquet and events team. This role requires exceptional leadership, communication, and problem-solving skills.
Responsibilities:
- Lead and manage banquet and event staff.
- Plan and execute events, including menu development and budgeting.
- Maintain high standards of customer service.
Requirements:
- Education: High School diploma or equivalent.
- Experience: Four years of experience in banquet management, preferably in the hospitality industry.
- Certifications: Food Safety Certification, Alcoholic Beverage Certification (TIPS).
