What are the responsibilities and job description for the Line Cook position at Snowshoe Mountain Resort?
Seasonal (Seasonal)
Work, Play, Get Paid, and Enjoy the Perks!
Employee Perks:
Why Work with Us?
Job Responsibilities:
Education:
Preferred Experience:
All Information above is subject to change at any time.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
Snowshoe is an equal opportunity employer.
Work, Play, Get Paid, and Enjoy the Perks!
- Housing: Affordable on-mountain employee housing available for rent.
- Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
- Pay: 15-17 based on experience and education
- Start Date: Mid-November with positions available throughout the season.
- Seasonal: This position is available from Mid-November to Late March, aligning with our winter ski and summer bike seasons. Seasonal work involves temporary employment tied to specific times of the year
- Schedule: May require working early mornings, evenings, weekends, and holidays
Employee Perks:
- Free skiing and snowboarding privileges at Alterra resorts Discounts on Ikon Passes!
- 401k plan available to any employee over the age of 18
- Discounted Friends and Family Lift Ticket Vouchers
- 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
- Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more!
Why Work with Us?
- Whether you're passionate about cooking or looking to elevate your skills, we have opportunities for Line Cooks of all experience levels. With a diverse range of dining outlets-from high-volume, fast-paced spots to upscale, full-service restaurants-we have the perfect environment to match your interests and skills.
- Adventure Awaits: Explore the stunning Snowshoe Mountain and enjoy all the outdoor activities it has to offer while you work.
- Make Connections: Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home.
Job Responsibilities:
- Stock inventory and set up kitchen stations will all necessary supplies
- Pre-preparing food for service (i.e., chopping, cutting, mixing, or prepping sauces)
- Cook menu items in collaboration with the rest of the kitchen team
- Ensure workstation and kitchen are kept clean
- Ensure menu items come out equally in high quality and timely fashion
- Practice nutrition and sanitation requirements by proper food handling and storage
- Precisely and consistently deliver on guest food orders by following recipes and instructions
- Prepare plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy
- Safely prepare food by using knives, ovens, grills, warming trays and other restaurant cooking instruments
- Prepare and stock ingredients for other meals, set up as per posted instructions, prepare recipe per standardized recipes and production sheets
- Other tasks as assigned by Executive/Sous Chef or Kitchen Manager
Education:
- High School Diploma or GED
- Culinary degree for Line Cook III
Preferred Experience:
- Basic written and verbal communication skills
- 0-3 years of culinary experience (required experience depends on placement into Line Cook I or II)
- 3 years of resort culinary experience for Line Cook III
All Information above is subject to change at any time.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
Snowshoe is an equal opportunity employer.
