What are the responsibilities and job description for the Dining Services Manager position at Snowshoe Mountain?
Mountain Resort Dining Services
Elevate your experience as a Dining Services Manager at Snowshoe Mountain, where you'll oversee diverse dining settings, from lively slope-side spots to elegant, full-service restaurants. As a key member of our team, you'll be responsible for managing workflow, ensuring compliance with health codes and company regulations, fostering positive staff relations, and maintaining revenue accuracy.
Key Responsibilities:
- Manage workflow: assign tasks, direct staff, appraise performance, and address complaints to ensure guest satisfaction and quality service.
- Ensure compliance: oversee staff adherence to state and company regulations, including health codes and employee handbook guidelines.
- Foster staff relations: maintain a positive rapport with staff by being knowledgeable and supportive regarding the outlet and resort.
- Revenue accuracy: complete and balance all reports and money at the end of each shift to ensure proper revenue.
- Flexibility: cover any absent positions, such as bartender, server, or busser, as needed.
- Support team efforts: contribute to team goals by completing related tasks and achieving results as required.
About Us:
- Snowshoe is an equal opportunity employer.
Requirements:
- High School diploma or GED.
- 3 to 6 months of Supervisory Experience.
Benefits:
We offer competitive pay, free skiing and snowboarding privileges at Alterra resorts, discounts on Ikon Passes, 401k plan, discounted Friends and Family Lift Ticket Vouchers, and Pro Deals from top brands.
