What are the responsibilities and job description for the Correctional Institution Kitchen Supervisor position at SOA/Dept of Corrections?
The Department of Corrections, Division of Institutions, is seeking a dedicated and enthusiastic Food Service Foreman to join our team at the Anvil Mountain Correctional Center in Alaska.
About the Job:
This role offers the opportunity to work in a dynamic and supportive environment, where you will be part of a talented team dedicated to delivering exceptional food services and promoting rehabilitation and reintegration.
Main Responsibilities:
- Manage the day-to-day operations of the food service program, including inventory management and meal planning.
- Train and develop inmate staff members to enhance their skills and confidence.
- Collaborate with other department heads to ensure seamless operations and effective communication.
Requirements:
- 2 years of experience in food service management or supervisory roles.
- Proven ability to lead and motivate teams to achieve high-quality results.
- Excellent communication and problem-solving skills.
Opportunities for Growth:
We offer a range of training and development programs designed to help you grow and succeed in your career, including mentorship opportunities, workshops, and conferences.
