What are the responsibilities and job description for the Culinary Supervision Specialist position at SOA/Dept of Corrections?
The Department of Corrections is hiring a Food Service Foreman to oversee the daily operations of the food service program at the Anvil Mountain Correctional Center.
Job Summary:
This is a challenging yet rewarding role that requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.
Main Responsibilities:
- Directly supervise a team of inmates in food preparation, cooking, and service.
- Maintain accurate records of inventory levels, meal planning, and food storage procedures.
- Collaborate with other department heads to ensure smooth operations and effective communication.
Desirable Qualifications:
- Relevant culinary education or certification.
- Experience working in corrections or a similar field.
- Ability to maintain confidentiality and handle sensitive information.
Work Environment:
This role involves working in a correctional facility, which requires adherence to strict security protocols and procedures.
