Culinary Services Supervisor

Come join Sodexo Quality of Life Services and be a part of the healing environment of Erlanger Health System. Sodexo has opportunities that fit your life and your schedule, and we are looking to add team members today!

All applicants selected for hire are required to complete background and drug screenings, as well as required medical screenings for healthcare facilities.

Location: This location is accessible by public transportation.

Erlanger Baroness Hospital

975 East Third Street

Chattanooga, TN 37403

Work Schedule: Hours between 6a to 8p

This position may be required to work Every Other Weekend, and Rotating Holidays.

Company Benefits for Full Time employees include:

• Health & Welfare Benefits (Medical, Dental, Vision, Disability, Life/Accident Insurance)
• 401(k) Retirement Savings Plan
• Tuition Reimbursement
• Paid Time Off (Holiday, Vacation, Sick, and Bereavement Leave)
• Employee Discounts (from Sodexo and as an Erlanger Associate)

The Supervisor – may work in any type of facilities location on client premises. This individual provides supervision at the direction of management on site to coordinate activities of workers and/or service employees engaged in facilities operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. He/She coordinates, at the direction of management, key functions and between 3 and 10 employees during the normal course of business. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

• Serves as a working lead, coordinating activities of maintenance workers or service employees engaged in cleaning and/ or maintaining smaller less complex facilities of commercial, health care facility, school, residence hall, or other establishments.
• Assists in ensuring a safe working environment throughout the facility for all employees.
• Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
• Responsible for the coordination of routine responsibilities of subordinates and assigns. responsibility for specific work or functional activities as directed by on-site management.
• Responsible for orientation and training of employees.
• Performs day to day assignments in addition to lead duties.
• Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
• Takes an interest and initiative in the development of the facilities team.
• Complies with all company safety and risk management policies and procedures
• Reports all accidents and injuries in a timely manner.
• Participates in regular safety meetings, safety training and hazard assessments.
• Applies all applicable OSHA and related local safety requirements to all assigned work.
• Performs all work in accordance with established safety procedures.
• Attends training programs (classroom and virtual) as designated.
• Applies some complex skills appropriate for the position.
• Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the position.
• Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions.
• Typically leads 3 to 10 employees.
• May perform other duties and responsibilities as assigned.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Expected hours: 37.5 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Application Question(s):

• Have you ever worked for Sodexo?
• Are you 18 years or older?

Experience:

• Food management: 3 years (Required)

Work Location: In person

Salary : $18 - $20