What are the responsibilities and job description for the Executive Chef 3 position at Sodexo Group?
Unit Description Inspire students through food, and teach them what’s possible through sustainable resources!Sodexo Universities Segment has a great opportunity to grow your culinary career! We are currently seeking anExecutive Chef 3 to oversee the culinary operations at American University Law School located in Washington, DC.As an Executive Chef , you will utilize local and organic ingredients when available to create mouthwatering dishes that delight our guests. Picture yourself in our dynamic kitchen, overseeing multiple locations and catering. You will be the driving force behind our culinary operations, ensuring that our line cooks deliver perfection on each plate. Your expertise and guidance will shape the flavors, presentation, and quality that our patrons crave.The successful candidate will : be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecastingensure Sodexo Culinary standards including recipe compliance and food quality are implementedhave the ability and willingness to develop and motivate team members to embrace culinary innovationsensure food safety, sanitation, and workplace safety standard compliancehave working knowledge of automated food inventory, ordering, production, and management systemsmanage food costing, controls, and complianceability to develop menushave high expectations for customer service and quality of foodhave the ability and willingness to develop and train front-line employeeshave a passion for food and innovationhave knowledge of special diets and allergensknowledge of Sodexo Food Management System (DRIVE) is preferredKnowledge of Market ConnectionKnowledge of the Purchase Awareness MonitorKnowledge of Sodexo Physical & Food Safety Standards (Eco Sure)Is this opportunity right for you? We are looking for candidates who have : a strong culinary background, with the demonstrated ability to stay current with new culinary trendsexcellent leadership and communication skills with the ability to maintain the highest of culinary standardsstrong coaching and employee development skillshave a passion for food and innovationSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo : At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include : Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & Requirements Basic Education Requirement - Bachelor’s Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO / AA / Minority / Female / Disability / Veteran employer.#J-18808-Ljbffr
