What are the responsibilities and job description for the General Manager 4 - Food position at Sodexo Group?
Role Overview
Come join the amazing team bringing great food and hospitality to the main corporate headquarters of HCA located in Nashville, Tennessee!
Sodexo’s Corporate Services is seeking a skilled General Manager 4 - Food to oversee our food service operations at the Hospital Corporation of America’s (HCA) Corporate Office, located across from Centennial Park in Nashville, Tennessee . Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business.
The General Manager will report to the District Manager and lead and mentor a team of 8 managers serving 4 buildings on campus with 4 cafes, 2 Starbucks and high volume catering.
The successful candidate will :
- have oversight of daily food operations and deliver a high-quality product;
- have strong client relation skills and experience working with C-Suite clients;
- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;
- motivate, coach, mentor and develop staff; and
- ensure Sodexo standards are met to include compliance with company food and physical safety programs.
Is this opportunity right for you? We are looking for candidates who :
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include :
More extensive information is provided to new employees upon hire.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect.
Minimum Management Experience - 5 years
Minimum Functional Experience - 5 years
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