What are the responsibilities and job description for the General Manager 4 - Food position at Sodexo Group?
Role Overview Sodexo is hiring for a General Manager 4 - Food for Morton Hospital, located in Taunton, MA. The GM will lead and support a team of three managers and a frontline unionized staff of around 30 people. Morton Hospital is a small community hospital with around 120 acute care beds, and is part of Brown University Health.What You'll Do Have oversight of all day-to-day operations for all food operations.Effectively lead the team through all Sodexo managers and hospital front line staff.Ensure delivery of high-quality food services including cafeteria retail, patient meals, and any catering needs that may arise.Achieve company and client financial targets and goals, ensuring HACCP, regulatory, and Sodexo standards compliance.What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include : Medical, Dental, Vision Care and Wellness Programs.401(k) Plan with Matching Contributions.Paid Time Off and Company Holidays.Career Growth Opportunities and Tuition Reimbursement.More extensive information is provided to new employees upon hire.What You Bring Food & nutrition leadership experience in a healthcare environment.Experience maintaining strong client relationships and a high level of customer service.Ability to manage multiple priorities in a busy, nuanced environment.A demonstrated background in team building, including mentoring and coaching.Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degree or equivalent experience. Minimum Management Experience – 5 years. Minimum Functional Experience – 5 years.#J-18808-Ljbffr
