What are the responsibilities and job description for the Cook II position at Sodexo Live?
The Cook II position performs as a mid-level short order or grill cook among its peer cook positions. The
Cook II will assume stations requiring a moderate level of difficulty and will perform responsibilities for
food preparation that require a more sophisticated level of detail, experience and expertise than Cook III,
but not as complex as the Cook I.
This position may exist in a convention center, a sporting or events arena, restaurant or other type of
entertainment-related venue that is managed by Sodexo Live!.
The Cook II will contribute to Sodexo Live!'s operational and financial success by following all Sodexo
Live! culinary standards for sanitation and preparation to ensure that food product is of the highest quality
in taste and appearance, to satisfy guest expectations and to maximize food revenues.
Major Responsibility :
Prepare and coordinate orders to ensure they are cooked in a timely, accurate,
consistent and quality manner.
Supporting Actions :
- Set up and stock station as directed by Executive Chef or Sous Chef.
- Ensure all products are prepared, held and served at correct temperatures.
- Utilize proper recipes, equipment, tools and utensils.
- Ensure that food is portioned and presented according to standards, as well as guest
specifications and preferences.
End Results : Food is prepared and presented in a consistent, efficient and appetizing manner : All
Sodexo Live! standards for food quality are met; Guests receive an E3 experience; Culinary department
runs smoothly.
Job Posted by ApplicantPro
Salary : $17
