Cook

Job description

Welcome to Sodexo Live, where venues and events don’t just bring people together- they create exceptional moments and lasting memories. Whatever your experience, Sodexo Live! will help you reach your true potential. Here at Sodexo Live, The University of Mississippi-Ole Miss, we are proud to serve our client, guests, athletic teams, and much more.

We are seeking a skilled and enthusiastic Cook to join our dynamic culinary team. In this role, you will be essential in preparing high-quality meals, ensuring food safety, and maintaining efficient kitchen operations. Reporting to the Head Chef, you will utilize your culinary skills to create delicious dishes that meet our standards of excellence.

Position: Cook

Location: University of Mississippi (Oxford Campus)

How To Apply: Online

Contact: HR.OleMiss@sodexo.com

Overview of the Position

Nothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let's go Live! together.

Essential Responsibilities:

• Work collaboratively with the culinary team to prepare, cook, and plate meals.
• Set up and stock kitchen stations with necessary supplies and ingredients.
• Operate and maintain kitchen equipment, including grills, fryers, and broilers.
• Adhere to food safety and sanitation standards to ensure a clean and organized kitchen.
• Perform cleaning duties, including dishwashing and maintaining workstations.
• Utilize various cooking methods to create consistent, high-quality dishes.
• Maintain accuracy, precision, and attention to detail in food preparation.
• Manage time effectively in a fast-paced environment, ensuring all tasks are completed efficiently.

Qualifications/Skills:

• Proven culinary experience in food preparation and cooking, with a minimum of 6 months.
• Strong knife skills and a keen eye for detail.
• Background in food service or handling within a restaurant or kitchen environment.
• Ability to stand for extended periods and work in a hot, fast-paced environment.
• Familiarity with operating and maintaining kitchen equipment.
• Flexible availability, including evenings, weekends, and holidays.

Other Requirements:

• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

What We Offer:

• Competitive hourly pay ($13 - $17 per hour based on experience).
• Opportunities to grow and learn within a supportive culinary team.
• A vibrant and fast-paced work environment.

Job Type: Part-time

Pay: $13.00 - $17.00 per hour, based on experience.

Expected hours: 15 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

People with a criminal record are encouraged to apply.

• Experience:
• Kitchen: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Oxford, MS 38655 (Required)

Work Location: In person