Servers @ Farmhouse Restaurant - Descanso Gardens

Please join us for the job fair on February 20, 2025, from 11 am - 4 pm @ 1418 Descanso Dr, La Canada Flintridge, CA 91101

Servers
Part Time
Position pays $17.81 tips

Join Farmhouse, the exciting new restaurant led by renowned Chef Rich Mead, at Descanso Gardens-a tranquil urban retreat located just 20 minutes from downtown Los Angeles. Descanso Gardens, known for its stunning botanical collections and seasonal displays, welcomes over 750,000 visitors annually. With the addition of Farmhouse, guests will enjoy fresh, seasonal, farm-to-table cuisine inspired by California's finest ingredients, crafted by Chef Mead, who is celebrated for his commitment to sustainability and partnerships with local farmers.

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

We are currently seeking Servers at the Farmhouse Restaurant for Descanso Gardens.

Responsibilities include, but are not limited to:

• Receive daily section assignment from manager; Set up and stock station as required.
• Smile, greet and focus on customers when approaching their table; Introduce oneself and inform
  guests of any specials or menu changes;
• Offer and serve cocktails or beverages; Apply active listening skills as they state their order.
• Be fully knowledgeable of menu offerings and be prepared to accurately answer questions, such
  as where food products come from, how food is prepared, tastes and textures, etc.
• Make specific beverage, appetizer, entrée, and dessert recommendations based on personal
  preferences and experiences with other guests.
• Answer questions regarding wine list, where wines come from, the vintage, suggested food
  pairings, aromas and flavors, etc.
• Follow all state and local guidelines for responsible alcoholic beverage service; Check
  identification of guests to verify age requirements for consumption of alcohol.
• Incorporate suggestive selling or up-selling techniques, as appropriate; Verbally confirm order
  back to customer to ensure accuracy.
• Process orders in the proper sequence by accurately entering into POS.
  
  Other requirements:

• Hours may be extended or irregular to include nights, weekends and holidays.
• Must be able to work in extremes of cold to heat.
• Must be able to exert well-paced mobility to maneuver quickly among different areas of the facility.

Required:

• High school diploma or equivalent.
• TIPS or TEAM trained or equivalent.
• Age 21 or older.
• Demonstrated ability to understand and effectively implement written and verbal instructions.
• Strong team orientation and ability to work with a variety of departments to accomplish assigned
  tasks.
• Ability to perform simple mathematical calculations, to include addition, subtraction, multiplication
  and division.
• Ability to utilize a calculator, change counters and manually count and accurately make change for transactions involving large sums of money.
• Demonstrated ability to understand and effectively implement written and verbal instructions.
• Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks.
• Ability to count and accurately make change involving large sums of money.
• Ability to use calculator, bill counters, and coin counters.

Work Location: In person