What are the responsibilities and job description for the SOUS CHEF III BAKER at Orange County Convention Center position at Sodexo Live?
Major Responsibility: Participate as part of Culinary Leadership Team to supervise the bakery department who works under the supervision of a pastry chef or executive chef, specializing in bread, pastry, and baked goods production, and assisting with daily culinary and administrative tasks.
QUALIFICATIONS/SKILLS:
Required:
- Minimum of 2 years in a bakery preparation position.
- Ability to promote and participate in a team environment.
- Ability to understand written and oral direction and to communicate same with others.
- Subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight (pots, pans, etc.); must be able to maneuver in an often tightly quartered environment.
- Hours are often extended or irregular to include nights, weekends and holidays.
- While performing the duties of this job, an employee is regularly required to stand, use hands to finger, handle, feel, reach with hands and arms, and taste or smell.
- The employee is occasionally required to stoop, kneel, or crouch.
- The employee must regularly lift and/or move up to 50 pounds and carry approximately 20 feet.
- Ability to physically walk approximately one-fourth of a mile and the circumference of the unit several times a day.
- Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus.
- While performing duties of this job, the associate is frequently exposed to moving mechanical parts and extreme heat.
- Employee must be able to perform repetitive motions.
- The employee is occasionally exposed to wet and/or humid conditions and extreme cold.
- Employee must be able to work in a cold environment - such as when cleaning walk-in
- refrigerators.
- The employee frequently has hands in soapy water and/or cleaning and sanitizing chemicals.
- Employee must have ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
- Employee must be able to operate in an environment with moderate noise
- Employee must have the ability to walk with non-skid shoes at all times.
Preferred:
- Degree from a postsecondary culinary arts training program.
- ACF Professional Certification.
Interested applicants must be at least 21 years of age and be able to pass a background screening.
Salary : $24 - $25
