What are the responsibilities and job description for the Food Supervisor- UNCO Starbucks/Self-Managed Coffee Shop position at Sodexo - UNC Dining Services?

The Food Supervisor will work in Starbucks and self-branded coffee shop food locations on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and / or service employees engaged in food operations or services at the University of Northern Colorado. This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position.

General Responsibilities :

Understands and follows all policies and procedures.
Assists in ensuring a safe working environment throughout the facility for all employees.
Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
Responsible for orientation and training of employees.
Performs day-to-day assignments in addition to oversight duties.
Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
Promote in the development of the food service team.
Attends all allergy and foodborne illness in-service training.
Complies with all Sodexo HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned.

Basic Qualifications

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation

Available to work flexible hours that may include early mornings, evenings, weekends, nights and / or holidays

Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation

Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication

Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients

Available to perform many different tasks within the store during each shift

Maintain an employee schedule for the fall and Spring semester.

Inventory control and ordering

Communication with student employees and management

Required Knowledge, Skills and Abilities

Ability to learn quickly

Ability to understand and carry out oral and written instructions and request clarification when needed

Strong interpersonal skills

Ability to work as part of a team

Ability to build relationships

Prior Starbucks Experience and / or LS Star certification is preferred.

Salary : $20 - $22

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Food Supervisor- UNCO Starbucks/Self-Managed Coffee Shop

What are the responsibilities and job description for the Food Supervisor- UNCO Starbucks/Self-Managed Coffee Shop position at Sodexo - UNC Dining Services?

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