What are the responsibilities and job description for the Food Service Worker for SodexoMAGIC at Disneyland - $17.15/hr position at SodexoMagic?
Job description
SCHEDULE AVAILABILTY
Disneyland Resorts operates 24 hours a day, 365 days a year this means our Cast Cafes shifts may start as early as 5:00am while some may end as late as 12:00am. Please note that the principles of seniority are used to schedule all roles. Must be available to work nights, weekends, and holidays.
**NO Disney Benefits and Perks Available (Complimentary Admission or Discounts)**
General Responsibilities:
- Reads recipes and/or product directions.
- Estimates food requirements.
- Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.
- Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
- Inspects workstations for compliance with service standards.
- Keeps records and requisition for supplies/equipment as needed.
- Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.
- May taste test products.
- Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
- Provides general stocking duties in service area.
- Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
- Brews coffee and tea.
- May be required to restock other beverage areas.
- Interacts with customers in the serving, retail and dining areas.
- Assists customers with opening containers and cutting food when requested.
- Attends all allergy and foodborne illness in-service training.
- Complies with all company safety and risk management policies and procedures.
- Reports all accidents and injuries in a timely manner.
- Participates in regular safety meetings, safety training and hazard assessments.
- Complies with all Sodexo HACCP policies and procedures.
- Attends training programs (classroom and virtual) as designated.
- May work on a trayline to distribute food.
- May perform other duties and responsibilities as assigned.
Job Types: Full-time, Part-time
Pay: $17.15 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Physical setting:
- Quick service & fast food restaurant
Schedule:
- Evening shift
- Every weekend
- Holidays
- Night shift
- Weekend availability
COVID-19 considerations:
Commitment to Safety: We are taking a responsible approach to creating environments that allow us to do what we do best. As part of our commitment to health and safety, COVID-19 vaccines are required for all current employees, as well as all new employees.
Shift availability:
- Night Shift (Required)
Work Location: In person
Salary : $17 - $0
