What are the responsibilities and job description for the Beverage Director position at Sofía?
Sofia was voted Best New Restaurant by both Gambit and Where Y'at Magazine, as well as Best Restaurant CBD. Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, and distinctive flavors designed around family style dining and sharing. It features Italian inspired cuisine with a wood fired oven, handmade pastas, and distinctive flavors designed around family style dining and sharing. The kitchen is led by Executive Chef - Talia Diele. We are seeking a Beverage Director to help support and develop this outstanding team.
We are seeking individuals who possess the following attributes:
We are seeking individuals who possess the following attributes:
- Unwavering desire to provide the highest quality product in an atmosphere of unwavering customer service.
- Strong background in craft cocktails. Goes beyond knowing standards and basics. Abilities to interpret current trends, position competitively, and execute at all volumes. Must be able to:
- Cost and forecast all financials associated with bar
- Create drinks including ingredient sourcing, purveyors and season ability
- Order and maintain inventory
- Experience writing wine menus. Level II Sommelier qualification strongly preferred. Extensive experience in local sales trends and Italian background. *(The right individual can still be considered without wine experience)
- Ability to hire and train bar staff.
- Ability to think on ones feet in a high volume, faced paced environment.
- Competency interpreting and analyzing P&L statements, budgets, and financial models to ensure highest profitability.
- Plays well with others - teamwork and contributing to the greater good are what make us who we are.
- HIGHLY competitive compensation DOE.
- Health Insurance
- Bonus Program
- Growth and development within a rapidly expanding restaurant group.
