What are the responsibilities and job description for the Line Cook position at Sofia NOLA?
Job Details
Sofia was voted Best New Restaurant by both Gambit and Where Y'at Magazine. Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, pizzas and distinctive flavors designed around family style dining and sharing. The kitchen is led by Executive Chef – Talia Diele. We are seeking Line Cooks to help support and develop this outstanding team. It is our goal to hire highly motivated and hardworking individuals who share the same love for food and our community and are looking to advance within our rapidly growing restaurant group.
Seeking experienced cooks for all line stations. Experience is preferred but a willingness to learn is a requirement in our kitchen.
Compensation:
Sofia was voted Best New Restaurant by both Gambit and Where Y'at Magazine. Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, pizzas and distinctive flavors designed around family style dining and sharing. The kitchen is led by Executive Chef – Talia Diele. We are seeking Line Cooks to help support and develop this outstanding team. It is our goal to hire highly motivated and hardworking individuals who share the same love for food and our community and are looking to advance within our rapidly growing restaurant group.
Seeking experienced cooks for all line stations. Experience is preferred but a willingness to learn is a requirement in our kitchen.
- Job includes daily execution of individual line station.
- Need to have the skills to manage tickets times and producing well executed dishes in a timely fashion.
- Must be punctual and able to work well under pressure in a fast paced environment.
- Must work clean and efficiently while upholding kitchen standards.
- Must be passionate and motivated to learn and work well with others.
- Need to be able to stay organized, multitask and work well under pressure.
- Team-orientated and looking for growth opportunities.
- Advanced knife and butchery skills are a plus.
- Creativity and love for cooking delicious food is encouraged.
Compensation:
- HIGHLY competitive compensation DOE.
- Bonus Program
- Growth and development within a rapidly expanding restaurant group.
Compensation Details
Required SkillsCompensation: Hourly ($16.00 - $26.00) plus tips
Estimated Weekly Tips: $200
Benefits & Perks: Potential Bonuses, Dining Discounts
Experience in Cooking on All Line Stations
Punctuality
Maintaining Cleanliness and Efficiency in the Kitchen
Organizational Skills
Salary : $16 - $26