What are the responsibilities and job description for the Director of Food And Beverage position at Sofitel Philadelphia at Rittenhouse Square?
Company Description
Sofitel Philadelphia at Rittenhouse Square is a luxury hotel located in Philadelphia, PA. Situated between Philadelphia's French Quarter and Rittenhouse Square Park, the hotel offers a unique blend of elegance and warmth. With its prime location in Center City, the hotel is just steps away from premier entertainment, restaurants, cultural attractions, the financial district, the convention center, and historical landmarks.
Role Description
This is a full-time on-site role for a Director of Food and Beverage. The Director of Food and Beverage will be responsible for overseeing and managing all aspects of the hotel's food and beverage operations. This includes ensuring customer satisfaction, maintaining high culinary standards, managing food service operations, and overseeing budgeting and financial performance for the food and beverage department.
Qualifications
- Strong focus on customer satisfaction, with exceptional customer service skills
- Demonstrated culinary skills and expertise in food and beverage management
- Experience in managing food service operations
- Familiarity with budgeting and financial management for the food and beverage department
- Excellent leadership and management skills
- Strong interpersonal and communication skills
- Ability to work effectively in a fast-paced, dynamic environment
- Relevant degree or certification in hospitality management or a related field is preferred