What are the responsibilities and job description for the Host/ess (PM Shift) position at SOFITEL?
Job Description
Candidate will be responsible for welcoming guests in our dinner restaurant Liberte`.
Candidate will be a key Ambassador and the face of our restaurant!
Will create a warm and welcoming atmosphere where guests can ‘Live the French Way’
Will work in an upscale, luxury environment and connect with guests from all over the world.
Candidate will be part of a dynamic team of service professionals, all working together to provide hand-tailored service from the heart and create a seamless dining experience for the clientele.
Qualifications
A positive, can-do attitude and an ability to multi-task in a fast paced, exciting environment while working alongside a diverse group of colleagues
Thorough understanding of the food and beverage menus, preparations, and ingredients. Strong ability to professionally present and describe menu items to the guest, offer additional assistance and answer inquires.
Skilled in communicating with guests and colleagues with a polished appearance and a poised demeanor
Ability to naturally engage with guests and show empathy; have genuine care and concern for both the well-being of our guests and fellow team members
A desire to learn and grow in a professional, fun and chic environment!
Additional Information
Your team and working environment :
Be part of an influential team to guide the transformation of luxury, French hospitality.
We recognize and celebrate team and individual successes.
We are a brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests.
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