What are the responsibilities and job description for the Line Cook - PM Shift position at SOFITEL?
Job Description
As a Line Cook / Culinary Expert, you perform highly diversified Kitchen duties to create a memorable and tasty dining masterpiece for every guest and patron that you cook for!
PM Shift - Line Cook
What you will be doing :
- Showcasing your unique culinary skills and creativity in any food you cook to create a memorable dining experience with your food!
- Collaborate with your team members in the kitchen, managers and restaurant staff and provide support and updates throughout service.
- Work in a team and sometimes autonomously and be responsible for the management of your work station.
- Prepare and cook menu items such as dressings, sauces, appetizers, sides, and entree's.
- Prep, wash, and chop meal components for larger dishes and plate meals according to Sofitel standards.
- Restock kitchen items, clean prep station and put away equipment as required per kitchen standard.
Qualifications
Your experience and skills include :
Additional Information
Your team and working environment :
Our commitment to Diversity & Inclusion :
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
