Demo

Food Runner/Bussers/Host/Kitchen Support

SoHum Mountain Healing
Asheville, NC Full Time
POSTED ON 4/14/2025
AVAILABLE BEFORE 6/14/2025

Overview
We are seeking a dedicated and enthusiastic Food Runner/Host/Busser/Kitchen Support to join our dynamic team in a fast-paced fine dining environment. In this role, you will play a crucial role in ensuring that our guests receive their orders promptly and accurately, contributing to an exceptional dining experience. This position requires strong customer service skills and the ability to work collaboratively with kitchen staff.

Duties

  • Deliver food and beverages from the kitchen to the dining area efficiently and accurately.
  • Assist in setting up tables and ensuring they are properly equipped for service.
  • Maintain knowledge of the menu, including ingredients and preparation methods, to answer guest inquiries.
  • Collaborate with kitchen staff to ensure timely food preparation and presentation.
  • Monitor food safety standards during transportation of meals to ensure quality.
  • Help maintain cleanliness in the dining area and assist with clearing tables as needed.
  • Support servers in delivering exceptional customer service by anticipating guest needs.
  • Provide kitchen support with prep, garnishments, and dishwashing.

Requirements

  • Previous experience in food service or hospitality is preferred.
  • Strong customer service skills with a friendly demeanor.
  • Knowledge of plant-based cuisine is beneficial.
  • Knowledge of food safety practices and culinary terminology is a plus.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills for effective interaction with guests and team members.
  • Willingness to assist in various kitchen tasks, including food preparation when necessary.
  • Familiarity with POS systems is advantageous but not mandatory.

Join our team as a Food Runner/Busser/Host/Kitchen Support, where your contributions will enhance our guests' dining experiences while working alongside passionate culinary professionals.

Schedule:

Sunday - Monday 6:30am-2:30pm

Thursday - Friday 12pm-8pm

Wed/Sat Off

Job Type: Full-time

Pay: $18.00 - $19.00 per hour

Expected hours: 32 – 40 per week

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Shift:

  • Day shift
  • Evening shift
  • Morning shift

Work Location: In person

Salary : $18 - $19

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